Meat zongzi pork elbow (peeled) 1 Noemie 1000g fresh zongzi leaves 1 bag (more than 40 pieces) 3 tablespoons soy sauce 2 tablespoons sugar 1 tablespoons oyster sauce 1 tablespoons cooking wine 2 tablespoons pepper noodles, ginger powder and thirteen spices powder 3 tablespoons sesame oil steps. The leaves of zongzi are washed very clean, without dyeing, and taste very fragrant. 3. Pour the seasoning in the ingredient list into the cut elbow meat, and finally marinate it with three spoonfuls of sesame oil for more than 4 hours. 4. Use two leaves for each zongzi. I'm also looking for a video of making zongzi in Youku, and I'll understand later. 5. Wrap it and put it in a pot, then pour in water. Zongzi should be submerged in water, boiled on high fire for 20 minutes, and then simmered for an hour and a half. Then turn off the fire and simmer in the pot until you want to eat.