Chub fish is rich in nutrients and is beneficial to the human body when consumed. There are many ways to make chub at home, so if you are interested in trying chub, here is a complete list of chub recipes.

Chub practice

A, chub practice - tofu grilled chub

The first step: chub cleaned and cut into chunks, chub with chunks of fish with cooking wine, pepper marinade.

The second step: garlic cut into pieces, ginger sliced, onion knot, tofu cut into pieces.

Step 3: Key the tofu cubes in a pot, and slice the garlic cloves.

Step 4: Season the marinated and flavored chub chub cubes with some cornstarch, stir to coat, and then add some oil to scratch well.

Step 5: Add some oil to the pan and fry the fish.

Sixth step: leave some oil in the pot, onion, ginger and garlic first burst incense, then add the fish pieces, add the stock.

Step 7: Add two tablespoons of hot sauce, soy sauce, oyster sauce, dark soy sauce and salt to taste.

Step 8: Add the tofu cubes and simmer over low heat, add the garlic cloves and cook for eight minutes.

Two, chub practice - boiled chub

The first step: clean chub, remove the bones and then cut thin slices, and then marinate with egg white, starch and salt on the batter.

The second step: cut the soybean sprouts after cleaning, bean sprouts and bok choy boil soup and wait for use.

Step 3: Add oil to the pan and stir-fry the dried chili peppers, star anise, sesame seeds and bean paste.

Step 4: Stir-fry and add boiling water, boil the chub fillets, and bring to a boil.

Step 5: Add bean sprouts and bok choy to the pot and boil together.

Step 6: In a separate pot of oil, after the oil is hot, quickly drizzle on the fish fillets and bean sprouts on the green vegetables can be.