If you want to make steamed eggs delicious and tender, you need to do these four steps. The first step is to beat the eggs evenly, the second step is to filter the egg liquid three times, and the third step is to filter the egg liquid three times. The third step is to seal the filtered egg liquid with plastic wrap, and the fourth step is to steam the egg liquid until it solidifies. The following is about "How to make steamed eggs delicious and tender?" Interested friends can continue reading to learn more. Steps to make delicious and tender steamed eggs

1. Beat the eggs evenly: first break the eggs into a large bowl, then sprinkle salt and white pepper into the bowl, and then use chopsticks Stir in the same direction, then add about 2 times the warm water with a temperature of 60 degrees and continue stirring.

2. Filter the egg liquid three times: Prepare a very fine filter, filter the stirred egg liquid three times, and then let it sit for a while until the egg liquid is Only after the bubbles are eliminated.

3. Seal the filtered egg liquid with plastic wrap: Then use plastic wrap to seal the bowl containing the egg liquid, then prepare a few toothpicks, and then seal Poke a few small holes in the plastic wrap.

4. Steam the egg liquid until it solidifies: then add water to the pot, bring to a boil, then turn to low heat, then put the egg liquid into the pot and steam for 15 minutes time, that is, the egg liquid has solidified. The benefits of a bowl of steamed eggs every day

The benefits of a bowl of steamed eggs every day are as follows: providing energy to the human body, reducing the burden on the gastrointestinal tract, supplementing the human body with protein, and supplementing the human body with vitamin A, vitamin B and zinc. Trace elements, etc.