1, the pot under three oil, burned to fifty percent hot, into all the sauce mix, and then pour into the wine, onion and ginger water to turn well, and then into 1/10 portion of the spice powder (spice powder is a batch production, production of a can simmer 10 copies of the sauce), slow simmering, simmering while stirring, about 30 minutes after the oil slowly floated out of the oil and the sauce is separated, the cease-fire add spices 1 spices 2 each appropriate amount of Stir well and ready to use.)
Chicken pot king flavor type:
Salty fresh slightly spicy. Although the color is red, the spiciness is very light, suitable for most guests' taste.
"Secret Chicken Casserole with Wonderful Flavor"
Select about two pounds and three taels of local three-yellow chicken, chopped, and then with a unique secret recipe prepared sauce,
1, wash the chicken, chopped into small pieces, add soy sauce, cooking wine, salt, monosodium glutamate, chicken powder, oyster sauce, old soy sauce, and sugar and other seasonings, and mix it marinate evenly for 10 - 30 minutes.
2. Peel and rinse the purple onion and garlic cloves, scallions, green and red peppers, ginger and celery.
3, the oil into the casserole, high heat and hot onion segments, garlic, and ginger, into the, sautéed flavor, and then marinated chicken pieces into the stir-fry, add the right amount of pepper grains, dried chili pepper section, star anise Simmer for about 10 minutes,
4. and then add the secret sauce Add the stir-fry will be added (green and red bell pepper, celery section, onion pieces) cover the cover and simmer for 2 minutes, and then put a little high white wine, with a spoon stir-fry, change to high heat boil 2 minutes, sprinkle parsley, cover for a while, the juice becomes thick can be served. Uncovered, fragrant, appetizing, can not stop.
Spicy type add 8 pieces of finger chili pepper 1 spoon of red oil
This is the first time in the world that the Chinese government has made a decision on this issue.