Cabbage and cabbage are not the same. Cabbage and cabbage are different in appearance, taste and nutritional components. Cabbage is smaller than cabbage, with crisp taste and rich in vitamins and potassium, while cabbage is white and soft when eaten.
Brief introduction of cabbage
Cabbage is round in appearance, with high yield and easy storage. Cabbage can be eaten even in cold winter. In western countries, cabbage is enjoyed as a fine food, which shows that its popularity is quite high.
Brief introduction of cabbage
Cabbage looks similar to cabbage in appearance. Cabbage leaves are very thick and wrapped like a ball layer by layer. Cabbage is generally milky white in color, and the other is light green.
The difference between cabbage and cabbage
1 Cabbage and cabbage are different in appearance. Cabbage has half leaves in the growing period, and when it is mature, it is green or grayish green, and its shape is heart-shaped. Cabbage has a spherical outer center, and the leaves are compact, and the leaves are white and thicker than cabbage.
2. Cabbage and cabbage have different tastes when eaten. Cabbage tastes more delicate after cooking, while cabbage tastes softer after cooking. Generally, the price of cabbage is lower than cabbage.