Exercise:
1) Cut off all the fins of small yellow croaker with scissors, and then cut off the internal organs from the lower abdomen. Rinse with clear water and drain.
2) Put the small yellow croaker in a bowl, add pepper powder, white pepper powder, cumin powder, Chili powder, cooking wine and salt, stir well and marinate for 20 minutes.
3) Mix the starch and baking powder and put them in a flat plate. After the salted small yellow croaker is coated with starch on both sides, gently tap on the edge of the plate to shake off the excess starch.
4) Pour the oil into a small pot, heat it to 80% heat (a little smoke comes out from the oil surface), then turn off the fire, pour in the small yellow croaker, fry the fish with the remaining temperature of the oil (about 1 minute, the fish turns yellow slightly), and then take it out.
5) Heat the oil to 10% heat (oil bubble) with high fire, pour in the small yellow croaker, turn off the fire after 10 second, and take out the small yellow croaker to control the oil. The second frying can make the fish skin more brittle.