Red stewed lamb chops, salty and slightly spicy, radish flavor, rich soup, delicious, 10-20 minutes to get it done. The tools and ingredients for braised lamb chops are: 500g of fresh lamb chops, 100g of white radish, the right amount of peppercorns, the right amount of star anise, the right amount of green onions, the right amount of wine, the right amount of soy sauce, the right amount of rock sugar, the right amount of salt, the right amount of ginger, the right amount of coriander, the right amount of chili sauce.

Braised lamb chops method/steps: first of all, lamb chops cut into pieces, white radish cut into pieces, scallions cut into sections, ginger slices lamb chops how to do delicious and simple, pour into the pot of water, into the ginger, scallion, add star anise, sesame leaves, pepper grains, dripping into the appropriate amount of cooking wine, pour into the lamb chops, large fire boil, remove the floating foam, covered with a lid, turn the heat to small, cook for fifteen minutes, remove, the original broth scooped into a bowl for spare parts. How to make lamb chops delicious and simple, put oil in the pot, add rock sugar, stir fry until melted, add star anise, pepper grains, add chili sauce according to personal taste, stir fry the bottom of the red pot. Braised lamb chops practice is delicious and simple, pour into the original lamb soup stock, boil, then pour into the lamb chops, white radish, add a spoonful of salt, pour in the right amount of soy sauce, toss evenly, cover the pot, stew until the radish is soft and rotten, you can get out of the pot to enjoy. The electric pressure cooker used ? Directly press the ribs button ? This is the pressure cooker just out of the pot look super tasty simple braised lamb chops, even soup with lamb chops poured into the frying pan, add white radish, add a little salt and monosodium glutamate, small fire slow stew, until the white radish stewed can be out of the pot super tasty simple braised lamb chops, braised lamb chops out of the pot, the color and luster tempting fragrant and soft taste, the elderly and children are suitable. Plus white radish, is the most suitable spring and fall warm tonic good, super delicious simple stewed lamb practice.