Pork (lean) 200g, black mustard125g

Accessories:

Peanut kernel (raw)100g

Seasoning:

Sweet noodle sauce15g, garlic (white skin)10g, soy sauce10g, ginger15g, white sugar10g, vegetable oil 50g, vinegar 5g, pepper (red, sharp and dried).

Practice:

1, pork cut into 0.3 cm size dices.

2. Black kohlrabi (black mustard) is cut into particles slightly smaller than diced meat.

3. Peanuts are crispy.

4, garlic cut into nail pieces, ginger shredded, onion cut into sections.

5. Mix dried chili, ginger, garlic, pepper, lobster sauce and fermented milk, stir-fry with boiling oil until it becomes sticky and sticky, which is the Zanba chili.

6. Add oil to the pot and heat it to 70%. Add ginger to the pot and stir-fry the diced meat.

7. Leave the oil in the pan. When the stir-fried Ciba pepper is yellow in crab shell, add kohlrabi and garlic slices and stir-fry for half a minute. Add diced meat, add sweet sauce, soy sauce and sugar and stir-fry, add onion, fry the fried peanuts evenly, pour a little bright oil, and take the pan and plate.