Taro sweet potato starch

The steps of taro jiaozi

1. Choose 2 kg of small taro, put it in the pressure cooker, just cover the water, turn off the fire after 4 minutes, and turn it on today after 10.

2. Put 1 kg sweet potato starch into the basin, and peel the taro milk and put it in.

3. Taro and sweet potato starch are rubbed hard

4. It is advisable to add sweet potato powder while kneading until it does not stick to your hands.

5. Rub jiaozi into pieces for later use.

6. Hand-kneaded dumpling wrappers have the same love as ordinary jiaozi.

7. Became,,, Hehe

8. Taro cooked in jiaozi is white and fat.