350 grams of raw pork

Pepper noodles 2.5g

Cassava starch 25g

2 salted eggs

25 grams of edible oil

20g soy sauce

2 grams of chicken essence

Mode/process

Chop raw pork, add salt, chicken essence, salted egg white and dried starch, stir until gelatinized, add a little cooking oil, stir, then put it on a plate and squeeze it flat.

Squeeze the duck egg yolk flat, put it on the pancake, cook it with low heat, take it out, mix it evenly with proper amount of nourishing soup and light gray raw materials, and pour it on the pancake.

FREQUENTLY ASKED QUESTIONS

Raw pork is fattened, three thin and seven thin, peeled and chopped, and the vegetables are crisp and oily.

A small amount of raw pork, mince the meat on the chopping board, add salt, soy sauce, vinegar, pepper, star anise, chicken essence, sesame oil and edible oil according to taste, and mix well for later use. Put an appropriate amount of white flour on the control panel, roll it into a palm-sized round dough, put it into the stuffing, pinch it, press it down, and roll it thin with a rolling pin (be careful not to break it off) for later use. Boil the oil in the pan, gently put the cake in the oil (be careful to burn it), fry both sides of the cake with a shovel until it is light yellow (be careful not to turn black), then take it out of the pan and put it in a porcelain plate.