French people have always been famous for being good at eating and being good at eating, and French cuisine still ranks first in the world.

The characteristics of French cuisine are:

Wide selection of materials (such as snails and foie gras are all delicious in French dishes);

Fine processing;

Exquisite cooking, strong and light taste, and many varieties of colors;

French cuisine also pays more attention to eating semi-cooked or raw food, such as steak and leg of lamb, which are characterized by semi-cooked and tender, seafood oysters can also be eaten raw, and roasted wild ducks can be eaten when they are ripe.

French dishes attach importance to seasoning, and there are many kinds of condiments. Flavoring with wine, there are strict rules on what kind of wine to choose for what kind of dishes, such as wine for clear soup, brandy for seafood, and all kinds of sweet wine or brandy for dessert.

French food and cheese are diverse. French people like cheese, fruits and all kinds of fresh vegetables very much.

The famous dishes of French cuisine are:

Marseille fish soup, foie gras steak, Paris lobster, red wine pheasant, Savoro chicken, chicken liver steak, etc.

Special cuisines from all over France:

Marseille-"Provence Fish Soup"

Alsace-"four-up stew"

Brittany-"Fried Egg Pancakes"

Toulouse-"Assorted casserole"

Burgundy-"Beef"

Arden-ham

Leon-sausage

Sava-cheese

Norman-Camembert cheese

French cuisine

French tea pancakes, cucumber in red sauce, frozen diced eggplant, Paris cabbage, hot and sour belly silk, walnut chicken soup, Sino-French double pines, chicken balls in soup, French buckwheat pancakes, frozen pork, Sino-French double pines, sweet and sour lettuce, noodles and intestines, pineapple lettuce, orange-flavored French toast, French mushroom omelet, spinach and cheese baked oysters, asparagus thick soup and goose liver warm salad. Meat patty, French snail, French cauliflower, French flame pancake, French white wine snail, French buckwheat pancake, French onion soup, French foie gras fried scallops, French fish rolls, noodles and intestines, chicken meatball soup, Sino-French double pine, betel nut sparerib pot, kelp mustard sauce, manes mixed lettuce, cabbage mint, bunched chicken mustard mixed cucumber, pork jelly and red sauce. Cucumber Dong Fang Xi Tang Bai Liquor French Snail Strawberry Cucumber Han's Anchovy Fried Mushrooms Stewed veal Salted Egg Tarts Chrysanthemum Lettuce Salad Buttered Beef Diced Tomato Soup Cold Roasted Chicken Spinach Salad Cucumber Noodles Paris Cabbage Cabbage wrapped with Meat Beef Ball Soup Emerald Broth Frozen Eggplant Diced Milk Kelp French Onion Soup Vegetable Mud Soup Mutton, Eggplant Salad, Tomato Blossom, Multiflavor Fish Soup, Chicken Salad, Avocado Raw Salmon, Devil on horseback, Onion Soup, Steamed Egg Meat Roll, French Stewed Potato, Frozen Zizania latifolia, Egg Tomato Salad, Hot and Sour Belly, Eel Soup, Fried scallops with Goose Liver Sauce, French Fish Roll, Asparagus Thick Soup, Crab-yellow Live Shrimp, Red Stewed Meat Mixed. Flame pancakes, sweet and sour lettuce, fried lobster meat, balsamic vinegar-flavored roast chicken, tomatoes, thyme cod, baked asparagus, salmon custard and raw fish soup