Shrimp Stuffed Shiitake Mushroom is prepared as follows:

Main Ingredients: shrimp, carrot, broccoli, fresh shiitake mushroom.

Accessories: cooking wine, white pepper, salt, oyster sauce, starch.

Tools: pot, plate, bowl, knives.

1, ready to wash the shrimp, 6-8 fresh shiitake mushrooms, a small half of carrots, I also added a little bit of broccoli with color.

2, wash the mushrooms and remove the mushroom stalks, leaving a few fresh and tender mushroom stalks to put in the filling.

3, the shrimp into shrimp puree, carrots and saffron mushroom stalks are chopped.

4, the shrimp puree add two spoons of cooking wine, a small spoon of salt, white pepper, I also added a little thirteen spices, mix well and then add the carrots, saffron mushroom stalks and mix well.

5, the shrimp puree trap evenly into the mushrooms.

6, add cold water to the pot, when the water boils into the plate, high heat steaming for 7-8 minutes, after steaming, take out the plate, this time there will be a lot of mushroom juice, you can pour out the mushroom juice, or shrimp and mushrooms picked to another plate.

7, the mushroom juice according to their own taste with a little salt, I also added a small half a spoon of oil, add a little bit of warm water, and then poured into the pot over low heat, to be boiled, add about 50ml of water starch thickening.

8, will owe the juice finally poured on the shrimp and mushrooms, if you like to eat green onions can be sprinkled with a little bit of scallions, this shrimp stuffed mushrooms are ready!