2, February (winter) papaya, red banana, cherry tomato, carambola, annona.
3, March (spring) loquat, red banana, cherry fan, carambola, annona.
4, April (spring) milk banana, crane head melon, ornamental pumpkin, Australian nuts, lemon.
May, May (spring): mango, red banana, cherry tomato, litchi and annona.
June, June (summer) Mango, Red Banana, Cherry Tomato, Litchi and Annona.
July, July (summer) mango, red banana, cherry tomato, litchi, annona, August, August (summer) mango, red banana, cherry tomato, papaya and annona.
9, September (autumn) mango, red banana, egg fruit, papaya, annona, passion fruit.
10, 10 (autumn) cherry tomato, red banana, egg fruit, papaya and Taiwan Province sweet corn.
1 1, 1 1 month (autumn): cherry tomato, red banana, egg fruit, papaya and Taiwan Province sweet corn.
12, 12 (winter) cherry tomato, red banana, egg fruit, papaya, strawberry and passion fruit.
Introduction of some fruits
January: Kiwifruit
Kiwifruit is a kind of sweet, sour and juicy fruit with delicious meat and fat. After timely picking, it can be stored at room temperature for 30 days without worrying about deterioration, but it can be stored at low temperature for at least half a year.
February: Ganshu
Sugarcane is the best fruit to eat in February. Sugarcane has always been a kind of fruit that people like very much. Its juice is rich in nutrients, and more than 80% of sugarcane is water, and it is also rich in trace elements, especially iron. Spring is a season for sugarcane, so we must pay attention to replenishing water.
March: pineapple
Pineapple will be listed one after another in March every year. Pineapple contains a kind of bromelain, which can diminish inflammation and remove edema, and it also contains nutrients such as sugar, salt and enzymes.