Ningbo Crispy Sugar, also known as Sanbei Crispy Sugar, is a typical Ning-style tea food and one of the local traditional famous spots in Ningbo, Zhejiang Province. It is suitable for all ages and is famous in Jiangsu, Zhejiang and overseas. At the end of each year, most rural areas in Ningbo make rice cakes to enjoy during the Spring Festival. Ningbo Crispy Sugar was founded in Qing Dynasty, and has always been the famous point of Ningbo's "Three Norths". The taste is crisp, easy to dissolve, sugar-free, non-sticky, and has the fragrance of soybeans.

2. Xikou Melaleuca Cake

Xikou Melaleuca Cake, a specialty of Xikou Town, Fenghua District, Ningbo City, Zhejiang Province, is a symbol product of chinese national geography. Melaleuca cake has the characteristics of fragrance, crispness, crispness and never tire of eating, which is quite popular among people. Although this cake is only 4-5 cm square and about 2 cm thick, it has 27 layers, hence the name "Melaleuca Cake".

3. Fenghua Peach

According to historical records, peach has been planted in Fenghua for more than 2,000 years. Peach has become a traditional famous fruit in Fenghua and one of the four traditional famous peaches in China. 1980 The book Taxonomy of Deciduous Fruit Forests published by Agricultural Publishing House claims that Fenghua peaches are "the most famous varieties of peaches in China"; Peach experts at home and abroad also unanimously commented that "the quality of Fenghua peaches is the highest in China, and it can be called the first peach in China".

4, Yuyao mustard tuber

Yuyao mustard tuber is a specialty of Yuyao City, Zhejiang Province. Yuyao is a famous mustard tuber production and processing base in China, the largest mustard tuber production and processing base in China, and the "hometown of mustard tuber in China" named by the Ministry of Agriculture.

Pickled mustard tuber is one of the top ten leading agricultural industries in Yuyao with the highest degree of industrialization. As of 2009, the city has a mustard tuber base area of120,000 mu, with an annual output of fresh mustard tuber head1000,000 Jin and a processing output value of1200,000 yuan, with a national market share of 60% and exported to more than/kloc-0,000 countries and regions.

5. Ningbo Tangyuan

Tangyuan is one of the famous special snacks in Ningbo, Zhejiang Province, and it is a custom in Spring Festival and Lantern Festival. It has a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou started to eat a novel food, that is, black sesame seeds, pig fat oil and a little white sugar were used as fillings, and glutinous rice flour was used outside to knead into balls. After cooking, it tasted sweet and delicious and interesting.

Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have the traditional custom of having a family gathering and having dumplings on the morning of the Spring Festival.