Sauté ed tofu with edamame rice Ingredients: old tofu, tomatoes, edamame rice, garlic, onion, tomato sauce, soy sauce, salt, sugar and white pepper.
Practice:
1, tofu fried into golden brown on both sides.
2. Cut the tofu into small pieces, dice the tomatoes, wash the edamame rice, and prepare all the minced onions and garlic.
3. Heat the oil in the pot, stir-fry the chives and minced garlic, then add the tomato sauce and stir-fry, then pour the tofu into the pot and stir-fry for 1 minute.
4. Add soy sauce, oyster sauce, salt, sugar and white pepper to the pot to taste, and then add a little water to adjust the sweet and sour soup.
5. Pour the edamame rice and diced tomatoes into the pot and simmer all the ingredients together for about 3 minutes on low heat.
6. After all the ingredients are cooked and fully flavored, open a big fire to collect the soup until it is rich.
Carrot and bean sprouts mixed with beef ingredients: braised beef, bean sprouts, carrots, green peppers, soy sauce, oyster sauce, Chili oil, pepper oil, salt and sugar.
Practice:
1, braised beef cut into small slices.
2, carrots peeled and shredded, green peppers peeled and seeded and cut into filaments, bean sprouts cleaned and set aside.
3. Heat enough water, add a little salt and oil to the water, blanch the three vegetables in boiling water for 2 minutes, remove and drain the water for later use.
4. Put the beef and vegetables together in a salad plate, then add soy sauce, oyster sauce, Chili oil, pepper oil, salt and sugar, mix well and serve.
Related information:
In the hot summer, eating big fish and meat is not easy to digest. You can prepare some seasonal fresh vegetables for your family, and mix them with high-quality protein-rich ingredients such as eggs and bean products. You can make delicious meals with simple cooking, which is simple and easy. Appetizing and relieving summer heat,