Ingredients: 400g of beef (hamstring).

Accessories: millet pepper15g, peanut 60g, white garlic15g, a little white sesame, ginger10g, star anise 2, cooking wine10ml, coriander 40g and salt 3g.

Specific steps:

1. First, wash the beef tendon for later use.

2. Then prepare the ingredients for use.

3. Add water to the boiling pot, add beef, star anise, millet pepper, coriander, cooking wine and ginger to cook until the beef is cooked.

4. Pick up the beef, let it cool slightly and cut it into thin slices.

5. Add garlic and salt into the cut beef and mix well.

6. Stir-fry peanuts and crush them, and chop coriander and millet pepper separately.

7. Then add peanuts, millet pepper and chopped parsley.

8. Just stir until it is uniform. The finished product is as follows.