1. Shandong multigrain pancakes are edible.

2. Shandong pancakes are shaped like lotus leaves, as thin and soft as paper, fragrant and delicious. Eggs are spread on the pancakes, which are soft and tender, with a unique flavor. The raw materials of Shandong pancakes are made from finely ground grains. They are neither pure refined grains nor pure coarse grains. They are rich in nutrients and easy for people to digest, because the raw materials for making pancakes are all shelled and contain a lot of crude fiber, which is very helpful for digestion.

3. Shandong multigrain pancakes can strengthen the spleen and stomach and promote digestion. Pancakes are rich in protein, starch, crude fiber, carbohydrates, carotene, calcium, phosphorus, iron, potassium and various amino acids and vitamins needed by the human body. The raw materials for making pancakes are shelled, contain a lot of crude fiber, and can It removes waste from the body and has the effect of detoxifying and nourishing the skin. It can also promote blood circulation, lower blood lipids, strengthen the spleen and stomach, and promote digestion. It is a healthy food for modern people who are tired of eating big fish and meat.

4. It can enhance the chewing ability of teeth. Because the hardness and toughness of pancakes are higher than steamed buns and other staple foods, long-term consumption of pancakes can exercise the function of teeth.

5. Increase appetite and promote facial nerve movement, which is beneficial to maintaining the health of visual, auditory and olfactory nerves and slowing down aging.