2, wonton skin of the pasta must be and hard, and must be more molasses will.

3, add a small amount of tapioca starch is beneficial. It is good for non-stick and full transparency.

4, add a little salt when kneading to enhance the strength. That way the rolled out dough will taste Q-bouncy and not easy to cook and break.

5, add appropriate egg white can make the dumplings smooth and ductile after cooking.

6, after the work of the pasta, the dough will wake up for 20 minutes.

7, cut into pieces with a knife and drive the noodle stick into pieces.

8, in the boiling water, under the small ravioli before the water to put a small amount of salt, so that the small ravioli is not only crystal clear and not easy to appear sticky situation.

9, with the case to take a few pieces, rolling pin rolling two, will be too thin.

10, a wonton skin right in the middle of the filling, the top edge folded back to cover the filling.

11, and then folded, pinch the sides.

12, both sides inward folded up and pinched, able to use a finger to dip a small amount of water.

13, wrapped into your favorite shape, cooked on it.