1, ingredients: garlic moss 10-20, carrots half, sausage 1 branch, garlic 3-5 cloves, 3 slices of ginger, green onion 1 small section, green and red peppers each half.

2, first of all, the onion shredded, ginger cut strips, garlic sliced and sliced on one side, the green and red peppers cleaned and cut, the shape is not required, depending on personal preference.

3, and then the main ingredient sausage steamed in advance, and then cut into slices on a small plate, garlic clover cut into segments, carrots cut into small pieces to put these two in a bowl.

4, on the pot pour oil in the pot, after the oil is hot, put the seasoning and accessories together in the pot to stir-fry, stir-fry flavor, and then pour the sausage in the pot to stir-fry.

5, stir-fry until browned, and then pour the garlic and carrots together in the pan to stir-fry. Stir fry for two minutes, see the color and appearance of the dish has changed, feel almost cooked, put salt and soy sauce in turn. Remember to put less salt, the sausage itself is salted.

6, and finally pour the green and red peppers in the pan and stir-fry, stir-fry until broken on it. Green and red peppers are actually vegetable peppers, not spicy at all. Mainly to make the dish look better. Mainly used for color.

7, almost fried when, pour some chicken essence in the pot, stir fry two, turn off the fire to plate. A plate of delicious garlic moss fried sausage is ready.