I have a lot of fans want to know how you make tofu brain, and I also want to share the way you taught me to make tofu with lactone, I hope more people can make authentic tofu brain at home in the future, So today, he will share his authentic tofu brain recipe, and will also share the 6 tricks to you, as long as you follow the method to do it, guaranteed! Do a good job of tofu brain drink tender and refreshing!
Ingredients and ingredients: 150 grams of soybeans, 1300 ml of water, about 3 grams of lactone, sugar in moderation.
Tofu brain practice:
1, first of all, the soybean into the cold water, soak 12 hours, the winter need to soak 15 hours, until the soybean completely soaked up can be reserved.
2, the soybean into the blender, at the same time all the water into the blender, turn on the blender, stirring for 3 minutes, stirring the soybean juice for filtering, stay soybean milk can be spare!
3, the inner fat and 30ml of cold water into the ceramic bowl, mix well and then standby.
4, put the soybean milk into the pot, high heat will cook the water, continue to change to low heat will be 2 minutes, time to turn off the fire, in the patience of 1 minute or so, at this time the soybean milk is about 90 degrees Celsius.
5, the last will be stirred along the edge of the pot into the pot, slowly stirred evenly, cover the pot, patiently wait until 20 minutes can be reserved!
6 tips for making tofu brain:
Tip 1: The soybeans used to make tofu brain must be completely soaked, and in winter, they must be soaked for 15 hours, and they must not be soaked in hot water, so that the nutrients in the soybeans can be completely combined with the water!
Trick two: do tofu brain, 1000ml of soybean milk corresponds to 2.5 grams of fat, fat can not be more or less, lactone put more will lead to tofu brain drink sour and bitter, fat put less will lead to tofu brain is not shaped. Master Hu suggests that every time you cook soybean milk, remember the pot of soybean milk in the pot at the beginning of what position, if lower than this position, you can add the right amount of water, so that the soybean milk has been maintained in this height range.
Tip 3: Soymilk boiling also need to be in a small fire to cook 2 minutes, because boiled soybean milk also contains a small amount of saponin, trypsin inhibitors and other substances, only to boil the soybean milk continue to cook for 2 minutes in order to dissolve them completely.
Tip 4: Soymilk boiling can not be directly into the fat into the soybean milk, the need to put the soybean milk to 85-90 degrees Celsius and then put the fat water, which can be made out of tofu brain more tender and smooth!
Tip 5: the inner fat water along the edge of the pot into the soybean milk, and then slowly stirring a circle can be, determined not to fast stirring, because the inner fat will be very soon will make the soybean milk coagulation.
Tip 6: the fat into the soybean milk stirred evenly, you need to immediately cover the lid, patiently waiting 20 minutes tofu brain on the molding, halfway can not open the lid, will make the soybean milk heat loss, resulting in tofu brain is not molded!