2. Go to the market to pick a fresh duck (or buy frozen half duck directly, which is not only cheap, but also very suitable for braised duck), clean it and put it on a plate for later use.
3. Pour some cooking oil into the pot. When the oil is hot, put the whole duck in. Fry one side until golden and discolored, then turn it over and fry the other side.
4. After the duck is fried on both sides until golden brown, add appropriate amount of ginger and garlic. After frying the essence, pour in a small amount of soy sauce (poured on the surface of duck meat) and a small amount of rice wine (flavored to remove fishy smell). At the same time add 1 tbsp colored soy sauce.
5. Then, put in a bag of salt water (often used to pickle vegetables), a little salt, rock sugar and a proper amount of dried peppers. Finally, pour in the right amount of water. It is appropriate not to eat duck. After the fire boils, cover the pot and continue to cook for 40 minutes. Then you can put it on the plate. Remember to flip 1-2 times on the way to ensure full maturity.
6. After the duck is cooked, let it cool, then cut it into small pieces and put it on a plate. Simply put the plate away and add the right amount of marinade. The homemade braised duck tastes salty and delicious, and the meat is fresh and tender. Whether it is rice or wine, it is a good choice.