Ingredients ?

Kelp knots 3-4

Earth hen 500 grams

White fruit (shelled) 100 grams

Mushroom two

Ginger

Onion a

Pepper 4-5

Salt

Maintaining wine

Enjoying oil

How to make stewed chicken with white fruits ?

Chicken wash and drain, chopped into about 4cm square pieces

White fruit shells, mushrooms, kelp knot hydrated and washed, ginger slices

Small pot of boiling water, water boiled in the shell of the white fruit into the water to cook for 2-3 minutes

Boiled after the white fruit outside of the layer of the coat on the off, remove the coat

Put the chopped chicken into boiling water to blanch a little, remove the blood wash and drain

frying pan put a little oil, chicken fat, lard or salad oil can be, but do not put canola oil

the chicken, green onions, ginger into the pan and stir-fry a little, (more this step, the chicken in the stew is not easy to break)

stir-fry to the skin of the chicken slightly out of the oil, into the 1 liters of water

cook to boil to roll about 5 minutes or so, the side of the cooking side to fight to the the foam on the surface

Pour into the pressure cooker, add the mushrooms, crushed peppercorns, and 1/4 tsp of cooking wine in turn, and when the pressure cooker comes to steam, turn off the heat and press for about 15 minutes. (This extra step can make the chicken chewy not sheep)

Cooling, open the pressure cooker to pick up the green onions

Pour into the casserole pot to boil and then simmer on low heat for about 2 hours, put the white fruits, kelp knots, and put 1/4 tablespoon of salt to simmer until the white fruits and kelp are cooked

Tips

(1) Chicken soup is not suitable for chicken soup with too many toppings and side dishes, especially fresh vegetables, which will dilute the flavor of the chicken soup.?

(2) Don't put salt too early, put it when you put the white fruit.?

(3) chicken stew chicken soup must choose the earth chicken, at least fed grain chicken, broiler stewed flavor will be greatly reduced.?

(4) With (7) step after a little more time to stew does not matter, the chicken is not easy to break.?

(5) Shiitake mushrooms and chicken broth are more compatible, put the mushrooms mainly to enhance the flavor, if you like to eat Shiitake mushrooms, put a few more is fine, but not too much, must preserve the original flavor of the chicken broth.?

(6) With (10) steps the chicken is not chewy.