Small bowl dry fried is a traditional snack in China, also called "small fried skewers". It is very simple to make, just mix flour and water into dough, then string all kinds of ingredients on bamboo sticks, then dip them in batter and fry them in an oil pan. Small bowls of dry fried food are crispy, spicy and delicious, and are deeply loved by diners. Below, let's take a look at how to make a small bowl of dry fried!

Steps of making small bowl of dry frying

1. Prepare ingredients

The ingredients for making small bowls of dry frying can be selected according to your own taste, and you can choose meat, vegetables, seafood and other ingredients. Common ingredients are chicken, chicken wings, squid, sausage, potatoes, eggplant, peppers and so on.

Step 2 prepare batter

Mix flour, salt, spiced powder, Chili powder and other seasonings together, add appropriate amount of water and stir well until the batter becomes sticky. Be careful, don't add too much water, otherwise it will affect the taste of the small bowl of dry frying.

Step 3 string ingredients

Cut the ingredients into appropriate sizes and string them with bamboo sticks. Note that the ingredients should not be too big, so as not to fry them undercooked. At the same time, the bamboo stick should be inserted into the center of the ingredients, so as to keep the balance of the ingredients and facilitate turning.

Step 4 touch the batter

Dip the skewered ingredients in the batter and let the batter adhere to the ingredients evenly. Be careful not to touch too much batter, otherwise it will affect the taste of small bowls of dry frying.

Step 5 fry a small bowl and dry fry it

Pour the oil into the pot, heat it to 70% to 80%, and then fry the skewered ingredients in the pot. Be careful not to put too many ingredients at a time, so as not to affect the frying effect. At the same time, we should always observe the condition of the ingredients and turn them over to ensure that they are fried evenly.

6. Take out the pot and put it on the plate

When the small bowl is dry-fried until golden brown and the surface is crisp, dry-fry the small bowl with a colander and drain the oil on kitchen paper. Then put the small bowl on a plate and dry fry it, and sprinkle with proper amount of salt, cumin powder, Chili powder and other seasonings.

summarize

Small bowl dry frying is a very simple and delicious snack, and the making process is also very simple. Just prepare the ingredients and batter, then string the ingredients, dip them in the batter and fry them in the oil pan. Small bowls of dry fried food are crispy, spicy and delicious, and are deeply loved by diners. If you also like small bowls of dry frying, you might as well make it yourself at home. I believe you will love its delicious food!