1. Ingredients: 750g melon, 500g minced pork, 500g flour.

2. Accessories: appropriate amount of oil, appropriate amount of salt, a small amount of green onions, a small amount of ginger, a small amount of cooking wine, a small amount of pepper, a small amount of chicken essence, a small amount of sesame oil, a small amount of soy sauce, a small amount of angel yeast powder, a small amount of baking powder, white sugar A small amount.

3. Prepare flour and add an appropriate amount of angel yeast powder.

4. Add baking powder.

5. Add sugar.

6. Knead the dough with warm water and let it rest for half an hour.

7. Prepare a melon.

8. Peel, wash and grate.

9. Prepare pork filling.

10. Onion and ginger, minced.

11. Heat the oil pan, add a small amount of oil, and add the meat filling, onion and ginger.

12. Pour in the cooking wine.

13. Add salt.

14. Add chicken essence.

15. Add pepper.

16. Add sesame oil.

17. Add soy sauce.

18. Fry the meat filling over low heat until cooked through.

19. Gourd shreds, squeeze out the water.

20. Add the fried meat filling.

21. Stir evenly and the filling is ready.

22. After the noodles wake up, grab the dough and roll it out.

23. Place a cloth in the pot, and then place the wrapped buns on it.