Beef soup with radish: raw materials: 500 grams of beef, 500 grams of white radish, cooking wine, salt, green onion, ginger, each appropriate amount. Practice: beef cut into pieces. Radish peeled, cut into pieces to be used. Start the oil pan heat, pour into the beef stir fry, cook the wine stir fry flavor, sheng up for use. Add hot water in a casserole, put onion, ginger, cooking wine to boil, add beef and cook for 20 minutes, turn the heat down and stew until the beef is cooked, add salt to taste, put the white radish pieces, stew until the taste can be.

Stewed carrot beef: Ingredients: beef, carrots, potatoes, onions, two each, pods, goji berries, flour, pepper, salt, cream and other appropriate amount. Practice: beef cut into pieces, sprinkle salt, pepper and flour and mix well. Cut the carrots into small pieces, slice the potatoes, cut the pods into pieces and slice the onions. Cream put in a pot to heat, put the beef pieces fried to tea color, and then put the onion slices, add the right amount of water, put goji berries, boil, with a very weak fire, add carrots and so on, cook for 1 hour after the salt, flour into a paste and in the soup to make the soup viscous, and then cook for another half an hour, add salt and other kinds of seasoning.

Pumpkin beef soup: raw materials: beef 250 grams, 500 grams of pumpkin, salt. Practice: pumpkin peeled, scooped flesh, rinsed, cut into 3 cm square block spare. Beef washed and cut into pieces, into the boiling water pot boil water after fishing, into the net pot, add about 1000 ml of water, placed on the fire to boil, and then into the pumpkin with the boil, stew about 2 hours, to be beef cooked through the right amount of salt that is into.

Tomato beef stew: raw materials: 200 grams of cooked beef, 250 grams of tomatoes, sweet pasta sauce, lard, star anise, onion and ginger, salt, sugar, wet starch, broth, appropriate amount. Practice: cut the beef into pieces. Tomatoes clean, remove the tip, cut into pieces. Lard in a frying pan, under the star anise fried to jujube red, put onion and ginger stir-frying pot, under the sweet noodle sauce stir-fried, add broth, salt, put the beef stewed for about 4 minutes, put the tomatoes, sugar stew a little bit, thickening with wet starch, upside down and stirred evenly out of the pot can be.

Potato Beef Soup: Ingredients: cooked beef, potatoes, carrots, green onions, pepper, beef broth, coriander leaves, butter, refined salt. Practice: Yuan onion peeled, cleaned, cut into julienne, potato peeled, cleaned, cut into pieces, cooked beef cut into slices, carrots cut into slices. Pan on the fire, put butter hot, under the yuan onion silk, coriander leaves stir-fried to yellow, put people potato blocks, beef soup boiled, add carrots, pepper, cook until the potatoes half-cooked into the beef, add salt to adjust the taste, you can be served in the soup bowl on the table.

Double ginseng casserole beef brisket: raw materials: beef brisket, fresh yam, carrots, cooking wine, salt, monosodium glutamate, pepper, chicken powder, ginger, green onions, each appropriate amount. Practice: cut the brisket into pieces, put boiling water pot boil 5 minutes, fish out. Yam, carrots peeled, cut into pieces, boil water for use. In a casserole dish, add ginger, green onions, cooking wine, brisket, stew to brisket half-cooked yam, carrots, stew until the brisket is soft and rotten, add salt, monosodium glutamate, pepper, chicken powder seasoning can be

Fruit brisket soup: Ingredients: 100 grams of beef brisket, 50 grams of apples, 50 grams of watermelon rind, salt. Practice: brisket washed, cut into pieces, boil with boiling water, fish out and wash. Apple peeled and cored, cut into pieces. Watermelon rind sliced to remove the outer layer of hard skin, cut into pieces. Place on the fire, add water, put the brisket, large fire boil after turning to small fire to cook 1.5 hours, add apples, watermelon rind continue to use small fire to cook for 15 minutes, add salt to taste.

Brisket stewed taro: Ingredients: brisket, taro, salt, chicken essence a little. Practice: clean the brisket, cut into 3 cm size pieces, into the stew pot with enough water to boil, skimmed off the foam and then turned to a small fire stew for an hour. Taro peeled, cleaned into the brisket stew pot continue to stew for an hour. Before eating, adjust the salt flavor, sprinkle a little chicken essence, chopped green onions can be.