1. cinnamon quail rice lotus root: 1 section of lotus root, half a bowl of glutinous rice, 3 tablespoons of sugar (45g), 2 tablespoons of cinnamon honey (30ml)
Methods: 1. first of all, the glutinous rice was cleaned and soaked in water for 4 hours, drained and set aside;
2. will be cleaned, scrape the skin with a knife, a head with the tip of cut off the lotus root, and cut off the skin. 2.5cm, stay as a cover, fill the glutinous rice into the lotus root, plus ti cover, with a few toothpicks fixed seal. Then put the stuffed glutinous rice root into the pot, add sugar, inject water that does not exceed the lotus root, boil over high heat and then change to low heat and cook for 60 minutes, fish out the glutinous rice root to cool. Then cut the lotus root into slices, arrange them in a dish and pour cinnamon honey over them.
Note: First of all, the glutinous rice stuffed into the lotus root should be stuffed fully, leaving no holes, you can use chopsticks to poke while filling. Then do a good job of glutinous rice lotus root in the refrigerator to cool down, but also a different flavor. Try not to use iron when cooking, so as not to blacken the lotus root.
2. Glutinous Rice Spare Ribs:
Materials: Spare Ribs, Glutinous Rice,
Seasoning: green onion, ginger, soy sauce, salt, cooking wine, pepper, five-spice powder,
Methods:
1. Glutinous rice washed, soaked in water for 4-8 hours (the purpose of soaking is to be well cooked)
2. Pepper and five-spice powder, cut green onion and ginger slices marinated for 30 minutes to let it taste
3. ribs 1 piece 1 piece of clip to the glutinous rice roll a few times, so that the ribs coated with glutinous rice and then yards to the container,
4. with a steamer pot, the water boiled after the steam, put on the yard ribs start steaming over high heat, steamed for 40 minutes or so can be.
Instructions: replace the ribs with pork-filled meatballs is quail rice balls.
3. eight treasures rice:
Materials: red dates, white glutinous rice, peanuts, green and red silk, raisins, hawthorn cake and so on,
Steps
1, glutinous rice washed, first soaked in water for about 4 hours, soak when you soak with peanuts (peanuts are also relatively not easy to cook)
2. First, put the bowl grease
3. according to the Hawthorn cake original width cut into 2mm thickness in the bowl
4. remove the seeds of the red dates do not want to, cut the dates into two halves, in the center of the hawthorn center placed in the blank space into a flower
5. put the glutinous rice and peanuts, sugar and red threads, raisins into another bowl and stir, and then put into the arranged bowl flattening, sprinkle red threads,
6. put into the Steam in the pressure cooker for 30 minutes
7 Take the steamed rice out of the eight treasures to take a plate and snap it on the plate while it is still hot.
So a plate of good-looking and delicious eight treasures rice is ready!
Note: If you replace the bacon, mushrooms, etc. can do salted eight treasures rice.
You can also do a lot of other things ah: quenelle chicken, make wine, wrapped brown, etc., you can use Baidu search on it.