Composition on cooking glutinous rice balls (1):
Today is the Lantern Festival. My mother bought a bag of glutinous rice balls and promised to let me cook them. When I heard this, I was very happy and immediately prepared to cook glutinous rice balls.
I quickly ran to the kitchen, first put the iron pot on the gas stove, added half a pot of water, covered the pot, and turned on the fire. Then, I looked at the ingredient list of the glutinous rice balls, which actually included my favorite black sesame powder and peanut powder. It must be delicious! Gradually, the water in the pot began to boil. I opened the lid of the pot and imitated the way my mother used to cook glutinous rice balls. I first poured out a few small glutinous rice balls, then scooped them up with a spoon, and then slowly poured them into the water. After the glutinous rice balls were put out of the pot, they first hid at the bottom of the pot and refused to come up, and then gradually surfaced, jumping up and down like a naughty child. Three minutes passed. I thought the glutinous rice balls were cooked, so I filled two bowls of glutinous rice balls and gave them to my parents to taste. They both agreed.
I also served myself a bowl. It was smooth but not greasy in my mouth, sweet and delicious. You can also vaguely see the black sesame seeds. This is the best glutinous rice dumpling I have ever eaten!
Composition on cooking glutinous rice balls (2):
Wow, the Lantern Festival is here , what I am happiest about is being able to eat delicious glutinous rice balls, so happy! As soon as the Lantern Festival arrived, my cousin and I went to the mall to buy some glutinous rice balls. During the process of buying glutinous rice balls, I didn’t know clearly, so I took out 16 yuan from my pocket and bought two kilograms. As soon as I got home, I started I couldn't wait to cook the glutinous rice balls. I thought they should be cooked by now, so I started to eat them for everyone. While eating, my grandma and cousin said: "Why are they all made of sesame seeds?" I said, no. Ah, I bought three things, peanut ones, chocolate ones and sesame ones! Why are they all sesame? How strange! I ate and ate, always eating the same flavor. It made me sick. There were two left. I was ready to stop eating them, but I gritted my teeth and swallowed them. I almost spit them out, so I just kept the remaining ones. I fished out all the food and prepared to heat it up and eat it tomorrow.
On the second day, I heated up the remaining glutinous rice balls, but who knew they were all so rotten, I still ate them because I couldn’t bear to throw them away. This was my first time. I don’t want the results of this time to go to waste!
My sister-in-law saw it and said to me: "You, you, you can't even cook glutinous rice balls, what else can you do?" I smiled slightly.
The first time I cooked glutinous rice balls, I actually broke them. However, this can be considered a harvest for me, and I should be almost happy!
Boiled glutinous rice balls composition (3):
At noon this Friday, our class held a lively activity, which was making glutinous rice balls and sandwiches. Teacher Chen has already arranged the groups. There are eight groups in the first class. Each group has a team name and slogan. We are called the reunion team. Our slogan is reunion, the more reunion, the more reunion. Our group has Cai Fan, Lu Zuanzhou, Zhou Shiqing, Deng Yi, Luo Rongzhou, and me. The activity started immediately.
We arrived at the kitchen and saw, wow, what a big space, the materials were ready, and a red banner hung on the wall in front of the kitchen that read: Class 6 (3) Tangyuan making DIY activity: Love warms the winter solstice and is filled with youth. Each group has a parent aunt as the team leader. Our team leader happens to be my mother. I’m so happy!
We waited for the team leader to finish the demonstration and then started making glutinous rice balls. I picked up a small piece of dough and kneaded it. , place it in, wrap it up, roll it into a ball, sprinkle it with flour, and just roll it around - I was anxious when I was rolling it, and it couldn't always turn round. Then I turned it slowly, and finally made a glutinous rice ball. The other students did a good job wrapping the glutinous rice balls, so I quickly wrapped the second and third ones... After more than half an hour, each group made the glutinous rice balls. After finishing the glutinous rice balls, they were sent to the kitchen to be cooked, and we started making sandwiches again. , I followed the method taught by my mother, spread peanut butter on each piece of bread, put ham and eggs on it, and formed a sandwich. Wow, it tasted so good. I ate it hungrily.
The happiest thing is that our classmate Tanli recovered and came back to participate in our class activities. When Tanli came, everyone was happy. They all gathered around Tanli, greeted Tanli with concern, and ate together with Tanli. I am so happy eating the glutinous rice balls I made! I hope to continue to hold these meaningful activities next time!