2. Stir-fry the salt, add aniseed and pepper, stir-fry until fragrant, and quickly remove the aniseed after it becomes discolored, so as not to taste bad after it becomes mushy. Then scoop up the meat, spread the stir-fried aniseed and salt evenly on the meat, then put it in a pot with the skin facing down and the meat facing up, with the top layer of skin facing up and the meat facing down. Pickling for about 7 days is beneficial to remove fishy smell and taste.
3. Eat air-dried bacon and hang the salted meat in a ventilated place. When the sun comes out, take it out for half a month, and then take it to a ventilated place to hang it. Pay attention to the birds that steal food.
What should we do if we want to eat smoked bacon? Take out the marinated meat and cut a hole in it with a knife. Use a large iron pot, put the cypress branches, put a grate on it, put the meat on it, cover the pot tightly, and smoke on fire. Take it out after coloring, tie it with zongzi leaves and hang it in a ventilated place. Drying until the water is dry is bacon.
Tips:
1, smoked bacon must pay attention to safety, only when there is a safe place can it be smoked.
2. When the bacon is to be eaten, take it out and soak it in rice for two hours, which makes it easier to clean.
3, when smoking, the time is about 20 minutes, too long is not good-looking.
4, bacon should be based on the season, it can be seven or eight days in winter and four or five days in summer.
Now that we know the practice of bacon, let's see what other dishes bacon can cook!
Recommended practice 1:
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Fried eggs with bacon
foodstuff
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Bacon 1 small pieces/2 eggs/onion 1 root/cooking wine 1 spoon/light salt soy sauce 1 spoon/
Production step
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1, prepare ingredients.
2. Slice the bacon (the bacon I use is vacuum-packed, steaming-free and washing-free, which can be sliced and fried directly in the pan), and the onion is shredded with an oblique knife.
3. Beat the eggs into the bowl, add a little cooking wine and break into egg liquid. (It can remove fishy smell and make scrambled eggs fluffy)
4, the right amount of oil in the pot is burned to 70% heat, and the beaten egg liquid is poured.
5. Stir-fry and take it out for later use.
6. Leave the bottom oil in the pot, add the sliced bacon, stir-fry until the fat part of the bacon becomes transparent, and the aroma of the bacon is stimulated.
7. Add the scrambled eggs.
8. Add shredded onion.
9. Pour in 1 teaspoon of light salt soy sauce.
10, stir well.
Recommended practice 2:
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Fried bacon with dried bamboo shoots
foodstuff
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Bacon100g/dried bamboo shoots 80g/3 peppers/5 millet peppers/2 cloves of garlic/2 tablespoons of extremely fresh soy sauce/half a spoonful of soy sauce/half a spoonful of sugar/proper amount of water/
Production step
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1, prepare ingredients.
2. Dried bamboo shoots need to be soaked one day in advance. First, soak them in clear water, gently rub them, pour out the water, add water for the second time, and soak them thoroughly, and keep the soaked water ~ ~
3. Wash and slice the bacon; Hang pepper, millet spicy cut into sections; Slice garlic for later use.
4, a small amount of oil in the pot (must be less, oil will come out when the bacon is stir-fried), burn it to 70% heat, and put it into the cut bacon and stir-fry.
5. Stir-fry until the fat part of the bacon becomes transparent and slightly rolled up. Add the foamed dried bamboo shoots and stir fry for a while, so that the dried bamboo shoots are covered with the smell of bacon.
6. Then add 2 tablespoons of extremely fresh soy sauce and stir-fry half a spoonful of soy sauce evenly.
7. Add half a spoonful of sugar and stir fry.
8. Add appropriate amount of water soaked in dried bamboo shoots for the second time and stew for 3-5 minutes.
9. Finally, add pepper and garlic slices.
10, stir-fry evenly and collect the juice.
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Take a look at+Explosicum cheese octopus burning applet
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Recommended practice 3:
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Bacon and potato braised rice
foodstuff
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Potatoes 1 piece/bacon 60g/rice 1 50g/pea 1 handle/oyster sauce 1 spoon/soy sauce1spoon/salt 6g/chopped green onion and ginger slices/a little cooking wine/
Production step
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1, rice washed and filtered and put into the rice cooker.
2. Peel and dice potatoes and soak them to remove starch.
3. Dice the bacon.
4. Stir-fry ginger slices with chives in the pot, stir-fry bacon, pour in a little cooking wine, stir-fry diced beans, add oyster sauce and light soy sauce.
5, stir fry peas, you can not put them or change any ingredients you like, in short, put whatever you want to eat.
6, pour the right amount of water, not too much, add salt to taste.
7, pour a pot of ingredients into the rice cooker, the amount of water is less than the usual amount of rice, and the water is sticky and not delicious. After the rice is braised, mix it evenly and you can eat it!
Recommended practice 4:
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Sautéed Preserved Pork with Dried Tofu Slices
foodstuff
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200g of bacon/4 slices of dried fragrant garlic/200g of garlic sprout/3 pieces of millet spicy/2 pieces of garlic/Pixian bean paste 1 spoon/sugar 1 spoon/soy sauce 1 spoon/chicken essence 1 spoon/
Production step
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1, put water in the pot, and boil the bacon in water for about 10 minutes.
2. Remove the cooked bacon and slice it.
3. Pan fry until golden on both sides.
4. Stir-fry garlic slices in the pot
5. Stir-fry the dried beans until they are mature.
6. Stir the bacon evenly.
7. Add Pixian bean paste, sugar and soy sauce and stir well.
8, stir fry the garlic seedlings out of the pot.