Everyone knows that the cake in the cake shop is very delicious, so how to make a portable cake with a microwave oven? Let's learn about the specific operation methods.

First, add three egg whites to the bowl. Beat it with a blender until it is rough. Add three spoonfuls of sugar. Send it to hard foam.

Second, take three egg yolks, add appropriate amount of water, and add 10 ml of oil. Add three spoonfuls of sugar and beat evenly. Sieve in low-gluten flour 1 10g and mix well.

Third, add one-third of the yolk paste to the egg white and stir well. Add the remaining yolk paste to the egg whites and mix well.

Fourth, brush a layer of oil in the mold, then put the cake paste into the microwave oven and heat it for 6 minutes on high fire.