Method and Recipe for Mara Cake:

Main Ingredients: 250g of low gluten flour, 160g of brown sugar, 170g of milk, 4 eggs.

Supplementary ingredients: 50 grams of butter, baking powder 14 grams.

1, add brown sugar in milk.

2. Stir while heating until brown sugar melts.

3. Add butter while it is still hot.

4, stir well.

5: Add the eggs.

6: Stir well with an egg pump.

7: Sift in the low gluten flour and baking powder.

8: Mix well, and the batter is in such a state that you can drop it in quick succession.

9: Pour the batter into a greased 8-inch mold and let it sit for 10 minutes.

10: Put enough water in the steamer to boil and put the molds in.

11: Steam for 40 minutes over high heat.

12: Turn off the heat and remove from the pot immediately.

13: Take off the mold, tear off the greaseproof paper and enjoy it while it's still hot.