Clever people are very good at using all the things that nature has given them to make the delicious food they like to eat, any food that is linked with the word air-drying, basically there is no taste too bad, it can retain the original flavor of the food, it can be paired with the flavors of the ingredients, and the texture is more firm and chewy. One of my favorites is the Spicy Air-Dried Chicken Thighs, which are not only delicious, but also very easy to make.

1. We prepare 5 chicken thighs, 5ML of cooking wine, 4 slices of ginger, about forty or fifty peppercorns, salt, and a little pepper according to personal taste.

2. the chicken thighs to marinate, be sure to thoroughly clean the chicken thighs, and then use a knife to open the small mouth more than a few cuts and then put into the pot, add pepper grain, salt, and wine, with a hand slowly rubbing for a while, so that it is thoroughly flavored, and then put the pot on the table, static half an hour or so, so that it is thoroughly marinated into the taste, marinate for a longer time, the better, if you're in a hurry to eat marinated half an hour or an hour can be, if not, then you can eat a little bit more, but it's not a problem. An hour can be, if you are not in a hurry to eat, it is best to overnight salt, such as the first night to go to bed when pickled, the second day morning can be used.

3. the thin end of the chicken legs tied on a rope, and then dropped to a cool ventilated place, because it is salted, so it is not easy to rot, air drying on a day or so when the surface layer has hardened, the meat inside is more difficult to rot, so hang on for three or four days or so can be. The skin of the well-differentiated muscle will have a lot of folds, and the lean part will be significantly smaller.

4. air-dried chicken thighs for cleaning, be sure to thoroughly clean, because hanging for several days, there will inevitably be a lot of dust, and then start a pot of boiling water, cold water should be put into the chicken thighs, plus a bit of ginger and scallions on it, and so on the water boiled and then transferred to a small fire slowly simmering, simmering for more than 20 minutes or so can be out of the pot, and then eat directly or torn plate can be.

When you eat, you can match some sauces on your own, in fact, the simplest sauce is to put a little bit of salt inside the sesame oil, and then put a little bit of sesame oil and stir it. This kind of dipping sauce is the easiest, boiled air-dried chicken thighs dipped in it is still very delicious.