The correct way to stew Sydney with rock sugar is sweet and sour, but adults and children are not enough to drink.

(1) Prepare two Sydney for washing, and remove the inner core with a fruit knife;

(2) Take a small pot and put 6 red dates and a handful of medlar;

(3) Prepare a small basin and put a handful of rock sugar for later use;

(4) Cut a small piece of ginger into slices and put them together with rock sugar;

When the ingredients are ready, let's start the next step:

Ingredients: Sydney, red dates, medlar and ginger.

Seasoning: rock sugar

Exercise:

(1) Prepare a casserole, put it in Sydney, then put red dates, medlar and rock sugar in the heart of Sydney, and add ginger slices.

Add the right amount of water.

(2) Bring it to a boil, cover the pot, and simmer for 30 minutes after the water is boiled;

(3) After 30 minutes, open the pot cover, take out the stewed rock sugar Sydney, and put it into the soup bowl.

(4) Finish this sweet and sour stewed Sydney rock sugar.