Make Yogurt Coconut Bread with Plain Flour

Main Ingredients

Plain Flour 450 Sugar 40g

Yeast 3g Salt 4g

150g Yogurt 50g Butter

Eggs 2 Eggs Adequate

Coconut Adequate Black Sesame Seeds Adequate

Methods to Make Yogurt Coconut Bread with Plain Flour Steps

1. Mix all ingredients except butter in a bread machine and knead in one program

2.? Add butter in the second kneading program

3. Let rise until doubled in size

4. Divide into 11 portions

5.? Roll in coconut

6.? Place on a tightly packed tray

7.? Brush with egg wash Sprinkle with sesame seeds

8.? First 45 degrees up and down heat for 20 minutes. In 150 degrees up and down heat 20 minutes