Lemon

Rutaceae tropical, subtropical evergreen shrubs or trees. The fruit is fragrant and pleasant, the flesh is juicy and sour, rich in vitamins, can also be used as medicine. Often paired with black tea to make lemon tea or make lemon juice, fragrant and refreshing, clearing heat and moistening the lungs, but also to extract aromatic oil.

Olive

Also known as white olive, tropical, subtropical evergreen trees. Sweet flesh, less juice, can help digestion, disinfection, antidiarrheal, fat loss, thirst, to prevent laryngitis, often made of dried fruit.

Sour beans

Also known as sour plum beans, legume tropical evergreen trees. Suitable for sandy growth, yellow or orange flowers, racemes, pods long oval. The wood is hard and dense, Sanya farmers more than its wood made oxcart axles, wheels and cutting boards; pods are both sweet and sour fruits, pickled after the sour plum bean paste is also Hainan flavor delicacies of the best condiments, young leaves can be prepared seafood to eat, but also can be used as a clarifier of drinking water.

Sanya City Tree

Monkey Bread

Tropical fruit tree of the cottonwood family. The unripe fruit is sliced and roasted over a fire and tastes like bread. National tree of Senegal.

Sugar coconut

Native to the tropical dry forests of Cambodia, the inflorescences and sap are used to make sugar and wine.

Egg yolk

Also known as the lion's head fruit, native to the north of South America, belongs to the family of sapotaceae semi-deciduous small trees tropical fruit trees. The fruit is spherical, green when immature, yellow-green to orange-yellow mature fruit, smooth, thin skin, orange flesh, rich in starch, texture like egg yolk and aroma. In addition to raw food, the fruit can be made jam, ice cream, drinks or fruit wine.

Egg fruit

Passiflora tropical fruit trees, native to Brazil. The fruit is aromatic, edible flesh, sweet and sour, add calcium bicarbonate and sugar, can be made into drinks.

Passionflower

Also known as Passiflora, Passifloraceae tropical fruit tree, native to Australia and Brazil, there are 165 compounds in the juice, constituting a special flavor, with more than a dozen kinds of fruit flavor, beauty, fatigue, anti-aging, antihypertensive efficacy. Paraguay national flower.

Mystic Fruit

Small shrubs of the family of Sapotaceae, tropical fruit trees, native to Africa. Fruit pulp contains a glycoprotein component called mystery fruit protein, can destroy the human sense of taste, produce sweetening effect. Regardless of the original sweet, sour, bitter and spicy taste in your mouth, you can immediately taste the sweetness by eating a piece of Mystic Fruit.

Longan

Longan, also known as Gui Yuan, is a mostly live tree with tall fruit trees and trunks that can be used as economic timber. It is mainly found in Ding'an, Tunchang, Wenchang and other counties and cities. Longan nutritious, is a valuable nourishing agent, fresh longan taste sweet as honey, in addition to fresh food, can also be made into canned food, wine, paste, sauce, etc., can also be processed into Guiyuan dry meat. In addition, longan leaves, flowers, roots, nuclei can be used as medicine. Longan tree hard wood, texture detailed and beautiful, is the production of high-level furniture raw materials, and can be carved into a variety of exquisite crafts.

Pineapple

Pineapple, also known as pineapple, pineapple fruit vine genus, monocotyledonous perennial herbaceous plants, tropical, subtropical fruit. With digestive, anthelmintic, diuretic and other medicinal value, or Hainan delicious food ingredients.

Loquat

Also known as Taiwan loquat, Rosaceae subtropical evergreen trees, native to Taiwan and Hainan. The fruit has a sweet taste and can be used to cure fever.

The red loquat

Sapindaceae tropical tall tree fruit trees, native to Malaysia. The trunk is thick and branched, the crown is open, the leaves are dark green, the fruit is spherical, long ovate or ellipsoid, the string is born on the fruit stalks, the appearance is yellow, the flesh is white, soft and crisp, sweet and sour like lychee, delicious and fragrant. February to April each year, flowering, June to August for the fruit ripe picking season.

Plantain

Plantainaceae, tropical and subtropical fruit. Stem can be used as medicine, diuretic, treatment of cerebral thrombosis; root can treat colds, stomach pain. Legend has it that in ancient times, there was a Mr. Feng, summer evening in front of the bookstore occasionally saw a woman in green from the window, very beautiful, asked him, claiming that "banana's". Feng pulled the woman into the room, the woman did not come from, in a hurry, Feng only pulled down a piece of the woman's corner, hidden under the mat at night. The next day, when he looked at it, it was a banana leaf, so it turned out that the woman was changed into a banana.

Banana

For the tropical fruit, Hainan Island is also one of the origin, planting a year that the results of the market, the southern region faster, planting seedlings 6-8 months on the results. It is mainly distributed in Lingshui, Sanya, Ledong, Wenchang, Qionghai, Wanning, Chengmai, Lingao and so on. Banana banana flesh is fragrant, banana peel green and yellow, peel off the banana peel, flesh is yellow, sweet and delicious, fragrant nose.

Lychee

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What are the fruits of Hainan Island

Hainan Island cultivated and wild fruit trees have 29 families, 53 genera, more than 400 varieties, for the world's other fruit areas ding rare. Among the fruit tree varieties native to the island are longan, lychee, plantain, myrtle, cone chestnut, olive, prune, caper, oil sweet, wild figs. The varieties imported from the Nanyang Islands and other places include durian, human heart fruit, cashew nuts, avocado, guava, sweet pawpaw, pineapple honey, mango, mangosteen, mandarin oranges, rambutan, and so on.

What are the best fruits in Hainan?

Aha, Hainan is known as the Kingdom of Fruits, there are many kinds of fruits, each with its own good, according to my own thought that the delicious ones are more than these: durian, polo honey, mangosteen, pineapple, mango, yellow skin, green oranges.

What fruit is sweet, there are three colors of yellow and green

Apple, yellow, green, red.

What are the colors of fruit color?

Fruits not only have essential vitamins, minerals, etc., but also provide a wealth of phytonutrients, which are different colors of chemicals have different functions. Recognize the color characteristics of the fruit, rational choice of food you need, the pursuit of weight loss Slimming MM health is very beneficial.

Orange fruits:

The representative fruits of orange color are lemon, mango, orange, papaya, persimmon, pineapple, tangerine, etc., which contain the natural antioxidant beta-carotene. This is by far the most effective component in preventing viral activity and improves the immune function of the body. The orange pigment in citrus fruits also has anti-cancer properties, which may be even more potent than beta stare carotene. In addition, as the heart's protective factors, commonly found in green leafy vegetables, vitamin C and folic acid, yellow fruit is also very rich.

Lose weight, lose weight, the more you lose the more fat, for people suffering from obesity, have not been able to figure out why some people eat what are not fat, but they feel that even drinking water will grow meat, weight loss is even more difficult, some people say that this is related to the individual physique, is it so?

Red fruits:

Red fruits include tomatoes, pomegranates, etc., the roots of which are carotenoids, with antioxidant effects. It can remove free radicals, inhibit the formation of cancer cells and improve human immunity. In addition, since most of the calories contained in red fruits are low, eating them regularly can make people healthy and light.

Purple and black fruits:

Purple and black fruits contain proanthocyanidins that can eliminate eye fatigue, and this ingredient can also enhance the elasticity of blood vessels and prevent cholesterol hoarding, which is the best ingredient for the prevention of cancer and atherosclerosis. Its representative fruits are grapes, blackberries, blueberries and plums. Compared with light-colored fruits, purple and black fruits are richer in vitamin C, which can increase the body's resistance.

In addition, the content of potassium, magnesium, calcium and other minerals in purple and black fruits is also higher than ordinary fruits, and these ions are mostly in the form of organic acid salts, which play a vital role in maintaining the ionic balance of the human body.

Green fruits:

Green fruits, such as green apples contain lutein or zeaxanthin, their antioxidant effect can save the retina from damage, with the role of vision protection.

What color are the fruits

Red rich city-red

Orange-orange

Tangerine-orange

Kumquat-kumquat-golden

Yellow marshal-yellow

Golden bells-golden stands

Blue plum-blue

Green jujube-blue

New Zealand raisin-green

New Zealand raisin-green<

Mulberry - purple

Blackberry - black

What are some common tropical fruits?

1, coconut: coconut is a typical tropical crop, but also one of the tropical landscape plants. Hainan coconut all over the island, cultivation has been more than 2000 years of history, to the southeast coastal area for more, of which Wenchang County enjoys "Wenchang coconut half of Hainan" reputation. Coconut trees bloom and fall in all seasons, fruit constantly, a tree at the same time there are flowers, young fruit, young fruit, old fruit, can be called "four generations of the same family". Coconut meat, juice are younger than the old delicious, juice to drink on the spot picked fresh coconut juice for the beauty. Coconut is very versatile, coconut meat can be processed into a variety of foods, used to stew chicken, will become one of the Hainan delicacies.

Coconut water is rich in protein, fat and a variety of vitamins to promote cell regrowth, you can drink, sweet summer, Qiongya Column of the Red Army has been injected into the vein instead of glucose water to maintain life; leaf meat containing 35.5% fat and a large number of can wake up, help the human body protein synthesis and aphrodisiacs zinc, can be eaten can be made of coconut cream, cream, coconut can be burned to make activated charcoal; coconut root boiled in water to treat inflammation; and the "coconut mat" can be used to treat inflammatory diseases. The "Coconut Seat" as early as in the Han Dynasty is the tribute of the court.

Coconut in the Han Dynasty before called "Yue Wang head" (Yue people are the ancient ancestors of the Le people). Legend has it that once the King of Le celebrated his victory in a fortress because he won a battle and was negligent in guarding his fortress, he was assassinated by a spy during the dinner party, and his head was hung on a flagpole to notify the enemy to come and attack the fortress. When the enemy attacked the fortress, ten thousand arrows were fired at the defenders of the city wall, but the arrows fell on the flagpole one after another. The flagpole gradually grew thicker and taller and turned into a coconut tree, the arrows turned into coconut leaves, and the head of King Le turned into a coconut fruit. The enemy was frightened by this sight and retreated without a fight. The coconut tree became the symbol of the Li people. Peeling off the coconut palm, you will see three dark eyes on the coconut shell, which are the eyes and mouth of the King of Li's angry eyes.

2, mango: mango flesh is delicate, sweet odor, rich in vitamins, there is a "tropical fruit king" of the name. Mango blossom in January each year, May, June ripe, fall mango in September, October is the harvest season. Fresh fruit for raw food, can also be processed into canned, cold fruit and flavorful drinks. Hainan Island has a long history of planting mango, is the main producing areas of mango in China. Here there are many varieties, including ivory mango, white jade mango, green mango, Luzon mango, egg mango, Longjing large mango and autumn mango are rare in mainland China.

3: pineapple: pineapple, also known as pineapple, pineapple fruit vine genus, monocotyledonous perennial herbaceous plants, tropical and subtropical fruit. With digestion, insect repellent, diuretic and other medicinal value, or Hainan delicious dishes ingredients. It is the summer summer fruit, juice contains can help digest protein pineapple prion enzyme. Fresh food can clear heat and diuretic. Hainan cultivation of pineapple has a hundred years of history, the main varieties are introduced from Malaysia, "Shalawar" species, the varieties of good quality, high yield.

Pineapple is the largest production of tropical fruits in Hainan, all over the island are planted. Many tourists eat pineapple in Hainan, think it is sweeter and more flavorful than pineapple produced elsewhere. Pineapple is mainly eaten raw, but also and diced chicken, diced meat with fried, the flavor is different.

4, pineapple honey: also known as wood pineapple, tree pineapple, Hainan specialty of a tropical mulberry evergreen trees. Fruit ripe in June to July, the fruit is huge, the heaviest up to 40 kilograms, known as the king of fruits, tropical fruit queen, the fruit is huge, the heavy one has 20 to 25 kilograms. It fruits on the trunk or main branch, also called "tree pineapple", "wooden pineapple". Native to India, Malaysia, introduced to Hainan Island has a hundred years of history, the island is widely cultivated. There are more than 30 varieties of pineapple nectar, which are divided into two categories: hard meat and soft meat. It blossoms in the spring of each year, and the fruit ripens in summer and fall, with an overflowing aroma when ripe. The flesh contains sugar, fat and protein, with a deep sweet flavor; the kernel and core contain starch, which is edible and tastes like chestnut. Fruits in the trunk, hidden countless golden-yellow meat packets, fat and soft, sweet and delicious, rich flavor; local young people will chew a few chewing gum as a date, can change the oral odor; in addition, there is also the role of health and longevity. The older the tree, the bigger the fruit, the harder the wood, known as the "old and strong".

5, lychee: "king of all fruits" reputation. Cultivation in Hainan Island has a long history, mainly distributed in Qiongshan City, Yongxing, Shi Shan and many other towns. Better quality varieties of Qiongshan City, Yangshan, goose egg Lychee, Lychee, yellow skin clove, toad red and so on. Lychee's nutritional value is very high, juicy flesh, taste sweet and aromatic, fresh food is the best, but also can be processed into canned food, wine, preserves and so on. In the area of Yongxing, Shishan, Mei'an, Thu Tan, Ten An Road, Longqiao, 10,000 acres of litchi connected to a sea of green, very spectacular. As a result of absorbing a variety of mineral elements of the soil in the volcanic zone, Yongxing litchi taste good, nutritious, produced litchi honey especially ...... >>

What are the fruits that are green when ripe? It is cyan, not green. Not blueberries, which are blue.

Guava, popcorn, green grapes, human heart fruit, green apples

Hainan fruit, red like a gourd

Hello, I don't know if the fruit you are asking about is the lotus mist. Look at the picture to see if it is this kind of fruit.

The fruit is available all year round in supermarkets and fruit stalls in Hainan. The street in front of Carrefour on Jinlong Road is full of lotus fog trees, which bear fruit every summer. If you want to buy it in Haikou, you can go to the North-South Fruit Wholesale Market, which is very cheap.

Purchase lotus fog, in addition to pay attention to the color, from the shape can also identify its maturity, lotus fog bottom open the larger said the more mature. Pink species to fruit large, full and square, fruit color dark red for the best, and to red black black pearl sweetest, dark red second.

The bottom of the lotus seed is easy to hide dirt, to be rinsed with water, slightly soaked in some salt water before eating better, when eating the fruit at the bottom of the umbilicus can be cut off.

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The following is extracted from Baidu's encyclopedia:

Lianwu, known as Eugenia javanica Lam in Singapore and Malaysia, is also known as the heavenly peach, the water peach, or the ocean peach. It is a small evergreen tree in the myrtle family. It is a small evergreen tree in the myrtle family. Native to the Malay Peninsula, it is commonly cultivated in Malaysia, Indonesia, the Philippines, and Taiwan, and is a fruit that grows mainly in the tropics.

Lianwu fruit skin has a layer of natural glossy wax, the color of milky white, green, pink, dark red, dark purple, etc., the flesh with spongy, water content, not only sweet and with a light apple aroma, contains a small amount of protein, fat, carbohydrates and minerals and other nutrients. It is suitable for raw food, cold, hungry is delicious.

Lianwu taste sweet, sex flat, nutrients containing protein, dietary fiber, sugar, vitamins B, C, etc., with a special flavor, is a natural antipyretic. Because it contains a lot of water, it has the effect of antipyretic, diuretic, and tranquilizer in therapeutic treatment.