Preparatory work/about to start work
We need to make some preparations before we start cooking. First, prepare all the necessary ingredients and cut them clean according to the requirements on the menu. Secondly, prepare the required kitchen utensils and seasonings, such as wok, stove, oil, salt, soy sauce and so on. Finally, put all the ingredients and seasonings in order for easy operation.
Dish tooth's specialty: kung pao chicken.
Kung pao chicken is one of the specialties of dish tooth. Delicious, spicy and delicious. Next, let's see how kung pao chicken did it.
Step 1: Prepare the ingredients.
Ingredients: chicken, peanuts, green peppers, red peppers, onions, ginger and garlic.
Cut chicken into small pieces, diced green pepper and red pepper, and minced onion, ginger and garlic.
Step 2: Stir-fry chicken.
Heat the wok, pour in the right amount of oil, add the chicken and stir-fry until it changes color.
Step 3: Stir-fry.
Stir-fry onion, ginger and minced garlic in a pot, add green pepper and red pepper and continue to stir-fry.
Step 4: Add seasoning.
Put the chicken into the pot, add appropriate amount of salt, soy sauce, sugar, vinegar, cooking wine, Chili powder, pepper powder, monosodium glutamate and other seasonings, and stir well.
Step 5: Add peanuts.
Put the fried peanuts into the pot and stir well.
Tip: If you like peanuts with crisp taste, you can fry them first and then put them in the pot.
Dish tooth's experience
Cooking requires patience and care. Only in this way can we make delicious food. In the cooking process, we should pay attention to the mastery of the heat to avoid the ingredients being burnt or fried. At the same time, we should also pay attention to the collocation of ingredients and the use of seasonings to make the dishes more colorful.
Finally, dish tooth hopes that everyone can enjoy cooking, enjoy cooking, and let himself and his family and friends enjoy delicious food.