2. Pour a little salt, two tablespoons of sugar and one tablespoon of white vinegar into the bowl, mix well, then heat and dissolve to make sushi vinegar, then pour in rice and mix well.
3. The eggs are spread into egg skins.
4. Cucumber, carrot, ham and egg cake are cut into slender strips respectively.
5. Spread sushi seaweed on the sushi curtain.
6. Then spread the rice on the seaweed, leaving a space of 2 or 3 cm at the top. Put a layer of salad dressing on the rice first, and then put on ketchup.
7. Put cucumber strips, ham, carrot strips and eggs in turn and sprinkle with meat floss.
8. Finally, roll it up with a sushi curtain. (When you roll it, press it tightly, so that the cut sushi will not be loose.)
9. Leave the rolled sushi for a while, dip the knife in water and cut the rolled sushi into small pieces, each time dipped in water.
10, what you can't eat at that time can be wrapped in plastic wrap.