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Do you use blanching before frying spinach?
Water spinach needs to be blanched before frying.

Water spinach is the most taboo to fry directly. In daily life, it is necessary to blanch water before frying water spinach. Water spinach contains a variety of vitamins, minerals, cellulose and other nutrients, which has many benefits to the body.

Benefits of water spinach:

Water spinach has high nutritional value. It is an alkaline food, which contains many mineral elements such as calcium, iron and potassium, and can adjust the acid-base balance. It also contains nicotinic acid, vitamin C, chlorophyll and crude fiber. , can moisten the intestines and relieve constipation, reduce fat and weight, clean teeth and prevent caries, and whiten skin.

So every year, after the water spinach is listed, I always buy one for my family. The easiest way is to fry spinach.