Qifeng cake embryo yolk sugar 15g protein sugar 33g eggs 2.

Milk 20ml corn oil 20ml

Flour 33g baking powder 4/ 1 spoon

Lady finger a packet of cakes (or homemade).

Cream 200ml of fruits.

A bottle of jam

How to make a birthday cake (6 inches)

1.? First bake Qifeng cake! 1 preheating oven 160 degrees 2 separation of two egg whites and yolks; Pour egg yolk into 15g sugar +20g milk +20g corn oil and mix well +33g flour and set aside! Egg white and sugar 33g eggbeater low 1 min high for 2 minutes, low 1 min. Beat well and mix well with egg yolk liquid for three times. Bake in oven 150 degrees for 60 minutes.

2.? The perfect hurricane is out! Really super soft. It is important to bake for a long time! Let the bread stand upside down and cool, and divide it into two parts.

3.? Beat the cream with sugar until it is full (low 1 min, high-grade 2 minutes to low 1 min). If you want to taste better, adding jam will taste like ice cream! Spread cream on both sides of the cake and add fruit granules!

4.? Close the two pieces and spread cream on the edges. Put lady finger on! (If you don't have it at home, pour the cake liquid used to make Qifeng cake into the piping bag, cut it and squeeze it on the baking tray. 180 degree baking 15 minutes. )

5.? Put the remaining cream in the chrysanthemum head of the piping bag and squeeze it at the edge. Put your favorite fruit in the middle.

6.? Tie a ribbon and put it in a box to meet your friends! good luck