Proper amount of oil

Proper amount of salt

Proper amount of onion and ginger

Zanthoxylum bungeanum

Old pumping right amount

Proper amount of soy sauce

Proper amount of vinegar

Appropriate amount of sugar

Proper amount of cooking wine

Appropriate amount of pepper

Practice:

1, clean hairtail after removing its head and viscera, chop it into diamond pieces, and marinate it with salt and cooking wine 10 minutes to taste.

2. Beat an egg into the soup bowl, beat it into a uniform egg liquid, and soak the hairtail in the egg liquid.

3. Put the oil in the pot, add the hairtail oil and fry until golden on both sides. You can put less oil at home, fry it twice, and finally pour the remaining egg liquid on the fish pieces.

4. Add pepper, onion and ginger to stir-fry the fragrance, and put the hairtail fried twice into the pot.

5. Add clean water and fish pieces, add vinegar, sugar, soy sauce and soy sauce and boil.

6. After boiling, continue to cook on low heat 15 minutes, add green and red pepper rings and continue to cook for 5 minutes.

7. Cook until the fish is soft and rotten, the fish soup is rich, and then sprinkle with fragrant leaves to serve, which is very delicious.

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