Eight bowls of banquet have strong local characteristics. Each table has eight people and eight courses, all of which are the same sea bowl. The cold dishes, wine and vegetables before eight bowls are all six or twelve dried, fresh and chilled meat. Eight bowls vary in size. Jingba Bowl refers to: fried fish slices, stewed shrimps, family photos, osmanthus fish bones, stewed smooth fish, gluten list, Sichuan shredded pork, Sichuan meatballs, roasted meat and loose meat. The eight bowls are: fried shrimp, shredded chicken, full stew, egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on.