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The practice of sugar lotus root
Wash the lotus root first, cut it into three pieces, put it in a pot, add water and baking soda, and cook together. After 20 minutes, take it out and drain it.

Put the remaining water and sugar into the hot pot, add lotus root and cook it into jelly with medium heat. Then take it out of the original pot and put it in a corner with high fire. After the next day, cook with medium fire for 10 minute, take out and cool, and blow dry with electric fan until the surface is frosted.