Flowing heart milky mooncake should have butter flavor, wheat flavor, and the salty flavor of salted egg yolk. The mooncake crust should be made of top quality wheat flour, which has an outstanding wheat flavor and is particularly smooth; the butter should be made of natural butter, which has a more prominent butter flavor; and the salted egg yolks should be golden, large, and full of oil. The kneading technique, the ratio between the skin and the filling, the baking time... every detail is very careful. Every detail is very careful...

The mooncake crust is very flavorful, with sufficient amount of selected natural butter and high quality flour, it is creamy but not greasy.

No need to heat it up, it's perfectly runny when cut at room temperature.

Beauty Green Fluffy Double Glow Mooncake contains two flavors: Fluffy Milk Yolk and Fluffy Green Tea.

Taste a piece lightly, the rich milky flavor mixed with savory flavor unfolds in your mouth from the inside out, fine and continuous mingling, every sip is oily and fragrant.

The green tea mooncake is a new flavor that came out last year, and is made with multiple baking techniques. While the crust is already creamy, the green tea filling does not lose out at all, as it is extracted from the essence of the water, which is wrapped in a fresh and natural aroma.

The classic mooncake, a perennial bestseller, comes in two flavors: creamy mooncake and sesame mooncake.

Runny heart sesame mooncake, from the black sesame seeds start to strictly select, repeatedly stir-frying the best black sesame seeds and the secret method to boil into the runny sesame filling. The sweet sesame filling gurgles out and gives off a tantalizing aroma, which goes well with the salted egg yolk aroma, making the mooncake flavor even better.