condiments

bottle gourd

550 grams

condiments

oil

Proper amount

salt

Proper amount

garlic

Proper amount

Nande seasonings

Proper amount

verdant

Proper amount

step

1. main material: Zanzi

2. Peel the scorpion, wash it, and cut off the pedicels at both ends.

3. Cut everything into two pieces.

4. Put oil in a hot pot and fry garlic

5. Fry the scorpion in the pot.

6. Stir-fry the soup with salt and Nande seasoning.

7. Add and stir well.

skill

Zanzi is generally not bitter. When choosing ouzi, it is best to taste it while the vegetable seller is not paying attention and deduct a small piece. Bitter taste is not suitable for purchase. I once bought bitter food, and I didn't know it was as bitter as Coptis chinensis until I cooked it. It's really bitter ... (unfold)

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