1, pork belly washed, soaked in cold water for half an hour, squeezed out water, and cut into 1 cm square pieces for later use;

2, Hai Qizi asked the seller to help knock off the shell, wash it and cut it into small pieces for later use;

3. Slice ginger and garlic for later use;

4. Add star anise, ginger and garlic, crystal sugar into the pot, stir-fry the fragrance of ginger and garlic, add a little oil, add pork belly after heating, stir-fry with low fire, and pour off the excess oil;

5. Cut the potatoes and soak them in cold water. Drain the water and pour it into the pot. Stir well, add oyster sauce, soy sauce and a little soy sauce to add color; Add hot water, and the ingredients inside should not be used.

6. After boiling, simmer on low heat until the potatoes inside are soft and rotten. When the sugar juice is halfway down, put it into the navel meat in the sea; Stir-fry evenly again, cover and stew for 5-8 minutes;

Practice 2, spicy conch meat

material

Conch meat 300g coriander 1 ginger 1 small pieces of dried chillies 8 edible oil 50g soy sauce 2 teaspoons cooking wine 2 teaspoons sugar 2 teaspoons refined salt 2 teaspoons.

working methods

1. Wash snail meat; Wash coriander and cut into powder; Wash and shred ginger;

2. Heat oil in a pan, saute ginger and dried peppers, add snail meat and stir-fry until cooked, then add soy sauce, cooking wine, sugar and salt, and finally add coriander and mix well.

pay attention to

Spicy and attractive, crisp and delicious. Snail meat must be fresh, otherwise it will affect the taste.