Beijing-Tianjin-Hebei: People in this area taste salty, heavy oil and heavy color, while Tianjin people taste salty and slightly sweet. They put sugar in their cooking and like to eat onions and garlic. Beijingers generally like porridge for breakfast. There must be vegetables and soup for lunch and dinner. The taste is mainly exquisite snacks, without big dishes, with heavy taste and high calorie, which is the characteristic of Beijing taste.
Chongqing and Sichuan: People like spicy, oily and strong food, and they like hot pot, mainly beef and pork. Sichuan cuisine ranks first in the cuisine. Most people who eat Sichuan food are mainly white rice. Sichuan's special pasta: Dandan Noodles, Mala Tang, Sichuan bean jelly and so on. People's tastes are too extreme, and hemp, spicy and salty are the characteristics of Chongqing's diet.
Fujian: People in this area like salty and delicious food and seafood, but they don't like spicy food, but they also eat a slightly spicy sweet sauce and a slightly spicy juice as seasoning. They are famous for their poor taste, and their staple food is rice.
Northeast Dietary Style: People in Heilongjiang, Jilin and Liaoning provinces are mainly salty and spicy.
Shanxi, Inner Mongolia: People in this area are salty and sour. Besides vinegar, they also like to eat spices such as sesame oil.
Jiangsu, Zhejiang and Shanghai: People in this area have a light taste, like to take sweets and rice as the staple food, and pay attention to soup and noodles. They often eat rice flour products for breakfast, such as big cakes, fried dough sticks, steamed dumplings and glutinous rice buns, and have rice and all kinds of stir-fried dishes for lunch and dinner. Because it is close to the sea, there are more seafood and the proportion of aquatic products is relatively large.
Hunan and Hubei love: People in this area prefer spicy and bitter taste. Besides douchi, bitter gourd and bitter buckwheat, they also like pickles and air-dried meat. I also like to eat candied haws, pig blood balls, fried dried fruits and other special flavors.
Jiangxi: Strong flavor, heavy oil, thick cooking sauce, salty taste, spicy table favorite, whole chicken, whole duck, whole pig forelegs, like to eat freshwater fish, as well as soy products.
Henan: People's tastes are salty and delicious, and the staple food is flour products, such as dregs river noodles, cold noodles and soup noodles. And pasta is baked, steamed bread, baked and so on. The local snacks are very rich. Hu spicy soup, Kaifeng dumplings and others like porridge and fried dough sticks for breakfast.
Guangdong: the taste is light, mainly fresh, and I don't like salty and spicy. Seasoning commonly used oyster sauce, oysters, soy sauce and so on. Like to eat seafood, pay special attention to breakfast, chat with friends and have morning tea. There are many varieties of breakfast, and the varieties are fine.
Shandong: It tastes salty and spicy. People in coastal areas like to eat seafood. In winter, Chinese cabbage is the main food. I like to eat bean sprouts, green onions, garlic and noodles as my staple food. I like jiaozi, steamed buns, steamed bread, flour cakes and pancakes. Pancakes and green onions are very popular. In modern times, it has evolved into pancakes with meat, but it is also pancakes with onions.
Yunnan: I like sour, sweet and spicy food, lard and rapeseed oil, and I have a hobby of lard bibimbap. The staple food is rice. Like to eat fine rice noodles, breakfast is usually bait and rice noodles, and colorful snacks are Yunnan crossing the bridge rice noodles.
Guizhou: I like spicy taste and rice. I seldom eat pasta and beef, mutton and rice noodles. I usually eat noodles and steamed bread for breakfast. Steamed buns have rice and stir-fry for lunch and dinner.
Tibet, Qinghai and Xinjiang: the staple food of Lamaism (a kind of Buddhism), Ciba, is fried with familiar highland barley or peas and ground into fried noodles. Herders eat 3-4 bowls a day, mainly cattle, sheep and dairy products. Agricultural areas also eat rice, vegetables and pasta. Eating vegetables requires less patterns, but the quality should be fine, and you are used to catching vegetables. Tibetans like to drink butter tea, highland barley wine and all kinds of milk tea and milk wine. Do not like to eat fish, shrimp, crabs and other aquatic products, do not eat meat such as donkeys, mules and dogs.
Gansu and Ningxia: The diet is mainly beef and mutton. Drinks include milk, goat's milk and milk tea. Pasta: steamed bread, noodles, jiaozi, fried noodles. Vegetables are mainly potatoes (potatoes) and Chinese cabbage. Mongolians in agricultural areas like to eat beef and mutton, all kinds of pasta and bibimbap. Semi-agricultural areas like to eat fried noodles, milk tea, butter and so on. I don't like rice and vegetables, and I don't like dishes with sugar, too spicy, soup, juice and oil. Do not eat fish, turtles, shrimp and crab viscera, fat, etc.
Guangxi: The taste is light, tender and spicy.
Shandong: No matter whether the family is rich or poor, there must be onions and garlic in every meal, which has typical Shandong characteristics. Taste characteristics: salty, fresh and spicy onion and garlic.
Hainan and Taiwan Province Province: Hainan's diet tastes light.
Shaanxi: Generally, it tastes spicy and a little greasy.