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How to make the fancy-looking cheese-baked Boston lobster?

Dish name: Baked Boston Lobster with Cheese

Ingredients: Boston lobster, one buffalo cheese, 50 grams of mozzarella, appropriate amount of light soy sauce, 1 spoon of oyster sauce, an appropriate amount of very fresh taste , a little salt. 20 grams of butter, a whole head of garlic, appropriate amount of dark soy sauce, appropriate amount of steamed fish drum oil, and a little sugar.

Production steps:

1. First, we peel off the garlic, wash it, and pound the garlic into minced garlic. It would be more convenient if you have a blender at home that is specially designed to pound garlic. Add appropriate amount of butter. 2. Stir-fry the butter and garlic paste in the pan. You can add less oil in advance so that the garlic paste will not easily stick to the pan.

3. Then add light soy sauce, dark soy sauce, oyster sauce, steamed fish drum oil, sugar, salt and other seasonings. We can put these seasonings next to the pot in advance for immediate use. 4. Saute the garlic sauce until fragrant, then take it out of the pan and set aside.

5. Lobster is very difficult to clean. We need to clean the entire lobster. The abdomen of the lobster must be cleaned with a brush slowly, because the abdomen of the lobster has a lot of small villi, which is an important place for hiding bacteria. After cleaning, use a knife to slice the lobster in half. Preheat the oven to about 180°C in advance, put the lobster in and bake for ten minutes and then pour the garlic sauce.

6. After the lobster has been grilled for about ten minutes, we can take it out and sprinkle it with cheese immediately. 7. You still have to bake it in the oven for about fifteen minutes, and the delicious cheese-baked Boston lobster is ready. Isn’t it very convenient and simple? But the prerequisite for making this dish is an oven. If it is cooked in a steamer, it will not achieve such a fragrant effect.

Cooking Tips:

1. Soak the lobster in light salt water before cleaning. This will not only kill the bacteria on the lobster, but also make it cleaner.

2. If you like cheese, you can add more mozzarella cheese.

3. When baking in the oven, be sure to pay attention to the heat not being too high or too low.