Beef tenderloin 300g, egg 1 piece, shredded ginger, shredded onion, minced coriander, fried dough sticks, and rice congee in Guangdong.

Accessories:

Baking soda 1 8 tsp, salt 1 tsp, wine 1 tsp, starch1tsp, and a little sesame oil.

Practice:

① Slice beef and marinate with seasoning for 30 minutes.

② Boil the porridge, add the beef slices until the meat turns white, beat the raw eggs and turn off the fire.

③ Put it into a bowl and add onion, shredded ginger, pepper, minced coriander and fried dough sticks.

Tips：

Don't cook the beef slices for too long, so as not to spoil the taste.