I thought sweet potatoes were used to cook porridge and bake in daily life. I didn't expect it can also be used to make delicious snacks for children. Never too old to learn. I learned it again. Snacks cooked at home are more delicious and more reassuring. Children eat healthier without adding other additives. The ingredients of sweet potato balls are simple and easy to learn, and children like them very much.
Sweet potato balls
Preparation materials:
A sweet potato, flour, sugar and vegetable oil.
Cooking practice:
Step 1: First, cut both ends of the sweet potato to remove some foreign substances in the sweet potato, and then clean the sweet potato.
Step 2: put some water in the steamer, and then steam the sweet potato in the steamer.
Step 3: take out the steamed sweet potato, mash it into sweet potato paste, add a little sugar and stir well.
Step 4: Glue the mashed potatoes together with flour.
Step 5: Knead the dough made in step 4 into balls respectively.
Step 6: put oil in the hot pot, hot oil, and fry the meatballs in the pot.
Step 6: When the sweet potato balls turn golden yellow, take them out.
Tips:
1, to make this sweet potato ball snack, it is important to grasp the heat and pour it in when the oil temperature is six minutes hot to start frying.
2. In the process of frying, fry with a small fire. Not suitable for fire, easy to fry, affecting the taste.
Sweet potato is a very nutritious and healthy food, which contains very little sugar, in addition to protein, rich vitamins, carotene, carbohydrates, fiber and other nutrients. A golden ball, sweet and delicious, very appetizing, especially for children.