Chicken 1 (about 1000 grams), 30 grams of yellow essence, 15 grams of ginseng, 20 grams of Chinese yam, 1500 milliliters of broth,

Ginger, green onion, salt, pepper, cooking wine, monosodium glutamate, lard, each appropriate amount.

Wash Huang Jing, Codonopsis, Chinese yam. Ginger slice, scallion cut into pieces.

Chicken slaughtered and dehairing, chopped off the feet and claws, disemboweled to remove internal organs, wash. Net chicken into the pot of boiling water blanch through, fish out chopped.

Pot on the fire, injected lard under the ginger, green onions fried flavor, put the chicken, ginseng, Chinese yam, yellow essence, salt, pepper stir-fried chicken half-cooked,

Injected broth, cooking wine, high-fire boil, knocked off the bubbles, slow simmering for 1 hour, picking out the ginger, green onions, juice into the monosodium glutamate seasoning that is complete.

Tender hen 1 only, 30 grams of yellow essence, 30 grams of ginseng, 30 grams of Chinese yam, 3 slices of ginger.

1, will not lay eggs of the hen,? Well, remove the hair and miscellaneous, wash; ginger peeling, slicing, wash and spare.

The yellow essence, Chinese yam, ginseng, washed and spare.

2, will be ready to put the materials together into the stew pot, add the right amount of water, the stew pot with a lid, placed in the pot with a gentle fire water stew for 2 hours, add a little salt to taste.