It's the same as cooking in a turntable microwave oven. To choose a special cooking container for microwave oven, first clean the rice, soak it in clear water for about 20 minutes, then cover the container with soaked rice and appropriate amount of water, put it in microwave oven and put it on high fire for 5 minutes; Then wait a few minutes, in order to let the rice grains fully soak themselves; Use medium heat again 10 minutes. Don't take the rice cooker out immediately after the time is up, let it stay in the microwave oven for about 10 minutes. Because at 10 minute, although the microwave oven stopped running, the rice was still heated by friction, which would make the rice softer and worse. 10 minutes later, take out the rice cooker. Because each microwave oven has different power and cooking time. The time can be determined according to the situation.